Deliciously savory and tangy Peruvian Chicken Wings. These wings are marinated in a vibrant blend of soy sauce, fresh lime juice, garlic, and classic Peruvian spices like cumin and paprika, then grilled on the BBQ to achieve a perfect char and juicy interior. A perfect main course or appetizer for any occasion.

Ingredients

• 1 kg Chicken Wings
• 4 cloves Garlic
• 1/3 cup Light Soy Sauce
• 2 tbsp Lime Juice
• 1 tbsp Olive Oil
• 2 tsp Ground Cumin
• 1 tsp Paprika
• 1/2 tsp Dried Oregano
• 1/2 tsp Brown Sugar

Steps

1. Blend everything except the chicken. In a bowl, mix the sauce mix and the wings and refridgerate for at least 20m.
2. Grill on the BBQ for about 45m or until cooked through. Throughout brush on the excess sauce. Serve with Aji Verde and enjoy!

Notes for Peruvian Chicken Wings

• Great with fresh lime over the top and served with Aji Verde.

Shared notes for BBQ Chicken Wings

• If you don't have a BBQ you can also do the wings in the oven at 200C for about 45-50 minutes. Place them in a tray to catch all the drippings. I like to scrape the good bits and fat at the end. You can save it too for something else to add a major flavour boost.
• Personally I think these are the greatest on a BBQ. If using a gas Weber (what I use) then the hood should read about 150C and normally the burners are on low. We use the grill, not the flat-top.

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