Deliciously savory and tangy Peruvian Chicken Wings. These wings are marinated in a vibrant blend of soy sauce, fresh lime juice, garlic, and classic Peruvian spices like cumin and paprika, then grilled on the BBQ to achieve a perfect char and juicy interior. A perfect main course or appetizer for any occasion.

Time:

Equipment:

Ingredients

• 1 kg Chicken Wings
• 4 cloves Garlic
• 1/3 cup Light Soy Sauce
• 2 tbsp Lime Juice
• 1 tbsp Olive Oil
• 2 tsp Ground Cumin
• 1 tsp Paprika
• 1/2 tsp Dried Oregano
• 1/2 tsp Brown Sugar

Steps

1. Blend everything except the chicken. In a bowl, mix the sauce mix and the wings and refridgerate for at least 20m.
2. Grill on the BBQ for about 45m or until cooked through. Serve with Aji Verde and enjoy!

Notes

• Great with fresh lime over the top and served with Aji Verde.
• If you don't have a BBQ you can also do it in the oven at 200C for about 45-50 minutes.